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Coffee Roaster Course
Improve the coffee you serve at your bar or restaurant with our detailed Coffee Roasting Course. Learn about different types of coffee beans, understanding how where they come from affects their flavour, and learn about the special qualities of top-quality beans, including those from Ethiopia. You'll learn the science and methods of roasting, from changing things to affect the flavour to understanding what happens chemically. Get better at tasting and describing flavours, and improve your roasting through thinking about what you've done and trying new things. Perfect your roasting plans and how you do them to make really good coffee.
- Know your coffee beans: Understand where they come from and how they taste.
- Make good roasting plans: Create and write down your roasting strategies.
- Check your roasting results: Judge and improve how you roast.
- Do coffee tasting sessions (cupping): Check the smell, sourness and body of the coffee properly.
- Make the flavour better: Change things to get the taste you want.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve the coffee you serve at your bar or restaurant with our detailed Coffee Roasting Course. Learn about different types of coffee beans, understanding how where they come from affects their flavour, and learn about the special qualities of top-quality beans, including those from Ethiopia. You'll learn the science and methods of roasting, from changing things to affect the flavour to understanding what happens chemically. Get better at tasting and describing flavours, and improve your roasting through thinking about what you've done and trying new things. Perfect your roasting plans and how you do them to make really good coffee.
Elevify advantages
Develop skills
- Know your coffee beans: Understand where they come from and how they taste.
- Make good roasting plans: Create and write down your roasting strategies.
- Check your roasting results: Judge and improve how you roast.
- Do coffee tasting sessions (cupping): Check the smell, sourness and body of the coffee properly.
- Make the flavour better: Change things to get the taste you want.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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