Catering Training
Gain mastery in catering for standing cocktail receptions through this comprehensive course. Develop skills in menu creation, precise costing, effective staffing, bar setup, guest management, and risk handling. Ideal for bar and restaurant professionals aiming to host profitable, impressive events that satisfy clients and guests while enhancing business outcomes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver successful standing cocktail events that make profit. You will learn to create menus for canapés and finger foods, organise beverages and bar services, calculate costs and prices accurately, manage staffing and service sequences, and develop guest-oriented event ideas. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased earnings.
Elevify advantages
Develop skills
- Event menu design: develop well-balanced menus for standing cocktail receptions.
- Costing and pricing: compute per-person expenses and establish profitable pricing.
- Bar program setup: organise concise drink menus, bar arrangements, and inventory quickly.
- Operations and staffing: create service processes, timetables, and duties for up to 80 attendees.
- Client proposals: prepare compelling catering quotes and service schedules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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