Catering Supervisor Training
Gain expertise in supervising catering for bars and restaurants. Master staffing ratios, service flow, safety protocols, communication strategies, and problem-solving to lead teams effectively, manage high-pressure events, satisfy clients, and ensure perfect cocktail receptions consistently.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Catering Supervisor Training equips you with practical skills to manage efficient, profitable events from start to finish. Master setting objectives, service standards, role assignments, shift planning, and communication. Gain confidence in addressing complaints, shortages, and absences using checklists, timelines, and reviews to boost quality, efficiency, and guest satisfaction always.
Elevify advantages
Develop skills
- Event planning standards: manage smooth bar and restaurant cocktail receptions.
- Team leadership: motivate staff, resolve conflicts, and maintain calm service.
- Service flow control: establish timelines, oversee stations, and resolve slow bars quickly.
- Incident response: manage shortages, no-shows, and guest complaints professionally.
- Post-event review: analyse data, debrief teams, and enhance every catering shift.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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