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Catering Supervisor Training

Catering Supervisor Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course covers the full scope of catering supervision, starting with food safety legislation, HACCP systems, and hygiene control. You will learn how to lead and manage teams, handle scheduling, resolve conflict, and deliver structured staff training. Menu planning, allergen management, procurement, and stock control are covered in practical detail. You will also build financial literacy, learning how to read budgets, control costs, and report variances to management. By the end, you will have the skills to oversee daily operations, maintain compliance, and drive consistent service quality.

Elevify advantages

Develop skills

  • Food Safety Management: Implement and monitor HACCP plans to keep every service compliant.
  • Team Leadership: Recruit, schedule, and develop catering staff to hit performance targets.
  • Budget Control: Track food and labour costs to protect profitability across all service periods.
  • Menu Planning: Design balanced, allergen-aware menus that meet client needs and cost targets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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André FelipePrompt Engineering Student

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