Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants in Zambia. Learn to organise standing events for up to 25 guests, create finger-food menus, prepare food safely, set up buffets, handle timing and staffing, and provide professional service that satisfies customers and encourages repeat visits. Perfect for building a reliable career in hospitality with practical, job-ready training.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will cover food preparation, portion control, presentation techniques, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing, customer service, hygiene standards, and waste management to ensure timely, safe, and well-organised services every time.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation standards.
- Support front-of-house operations including buffet setups, refills, and managing guest movement.
- Develop guest service abilities like using clear communication, handling requests, and addressing dietary requirements.
- Apply safe catering methods covering hygiene, preventing cross-contamination, and monitoring temperatures.
- Plan small events effectively with proper timelines, staffing needs, and menus for 25 standing guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course