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US$30.90
Cafe Course
Improve your skills in the bar and restaurant business with our Cafe Course (Zambian Edition), made for professionals who want to be the best. Learn customer service ways to make customers very happy and loyal, and learn how to teach your staff to give great service. Make the best staff timetables, deal with staff not coming to work without warning, and make timetables that can change when needed. Understand how to look at money matters, make budgets, and use things in the best way. Get better at looking after stock and do things in a way that helps the environment. Join now for learning that is useful, of good quality and fits in with your life.
- Be very good at making customers happy: Make customers loyal with the best service methods.
- Make the best staff timetables: Create work plans that are flexible and work well for your team.
- Look at how well the cafe is doing financially: Use information to make clever cafe choices.
- Use resources in the best way: Find the right balance between cost and quality to help the environment.
- Manage stock well: Keep track of and keep the right amount of stock.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills in the bar and restaurant business with our Cafe Course (Zambian Edition), made for professionals who want to be the best. Learn customer service ways to make customers very happy and loyal, and learn how to teach your staff to give great service. Make the best staff timetables, deal with staff not coming to work without warning, and make timetables that can change when needed. Understand how to look at money matters, make budgets, and use things in the best way. Get better at looking after stock and do things in a way that helps the environment. Join now for learning that is useful, of good quality and fits in with your life.
Elevify advantages
Develop skills
- Be very good at making customers happy: Make customers loyal with the best service methods.
- Make the best staff timetables: Create work plans that are flexible and work well for your team.
- Look at how well the cafe is doing financially: Use information to make clever cafe choices.
- Use resources in the best way: Find the right balance between cost and quality to help the environment.
- Manage stock well: Keep track of and keep the right amount of stock.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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