Basic Restaurant & Bar Operations Course
Gain skills in dining room setup, bar and restaurant service flow, guest interaction, hygiene standards, and shift management. This Basic Restaurant and Bar Operations Course provides clear steps, scripts, and checklists to ensure smooth, professional service on every shift. Ideal for beginners aiming to excel in hospitality.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers straightforward, step-by-step instructions on preparing stations, setting tables, managing guest flow, and coordinating with service and bar teams. You will learn proper service sequences, hygiene and sanitation protocols, efficient checklists, and effective communication strategies for managing complaints, special requests, and shift handovers professionally.
Elevify advantages
Develop skills
- Professional table setup: perform quick, uniform setups for 4-tops and stations.
- Guest service flow: master greeting, pacing, clearing tables, and presenting checks.
- Hygiene and safety: follow strict sanitation, prevent cross-contamination, and manage linens.
- Shift efficiency: prepare service areas, turn tables fast, and close cleanly.
- Problem handling: address complaints, allergies, spills, and conflicts confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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