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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course offers straightforward, step-by-step instructions on preparing stations, setting tables, managing guest flow, and coordinating with service and bar teams. You will learn proper service sequences, hygiene and sanitation protocols, efficient checklists, and effective communication strategies for managing complaints, special requests, and shift handovers professionally.

Elevify advantages

Develop skills

  • Professional table setup: perform quick, uniform setups for 4-tops and stations.
  • Guest service flow: master greeting, pacing, clearing tables, and presenting checks.
  • Hygiene and safety: follow strict sanitation, prevent cross-contamination, and manage linens.
  • Shift efficiency: prepare service areas, turn tables fast, and close cleanly.
  • Problem handling: address complaints, allergies, spills, and conflicts confidently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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