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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course offers straightforward, step-by-step instructions on preparing stations, setting tables, managing guest flow, and coordinating with service and bar teams. You will learn proper service sequences, hygiene and sanitation protocols, efficient checklists, and effective communication strategies for managing complaints, special requests, and shift handovers professionally.

Elevify advantages

Develop skills

  • Professional table setup: perform quick, uniform setups for 4-tops and stations.
  • Guest service flow: master greeting, pacing, clearing tables, and presenting checks.
  • Hygiene and safety: follow strict sanitation, prevent cross-contamination, and manage linens.
  • Shift efficiency: prepare service areas, turn tables fast, and close cleanly.
  • Problem handling: address complaints, allergies, spills, and conflicts confidently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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