Bar Management Course
This course equips bar managers with essential skills to optimize operations, control costs, and boost profitability through practical strategies and tools.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Bar Management Course teaches you how to design a profitable drinks menu, work out exact beverage costs, and set clever prices using established industry standards. You'll learn stock control, cutting down waste, and preventing theft, along with staff forecasting and rostering methods. It wraps up with a hands-on 90-day action plan, straightforward KPIs, and practical templates to quickly improve profits and reliability.
Elevify advantages
Develop skills
- Menu engineering: sort drinks and revamp bar menus to increase profits swiftly.
- Beverage costing: figure out pour costs and establish effective prices in no time.
- Inventory control: establish stock levels, monitor differences, and prevent waste, theft, and overpouring.
- Labor optimization: predict demand and roster bar staff for maximum efficiency.
- 90-day bar plan: implement controls, monitor KPIs, and enhance bar profitability rapidly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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