Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Learn to create event timelines, coordinate kitchen and bar teams, optimise staffing, enhance guest experiences, and increase profitability for conferences, weddings, and busy restaurant services. This course equips you with practical skills for successful events and dining operations in Zambia's hospitality sector.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides essential tools for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased revenue for events of all sizes.
Elevify advantages
Develop skills
- Master banquet layouts: plan seating, tables, and guest movement quickly.
- Execute service styles: handle buffet, plated, and cocktail services perfectly.
- Coordinate kitchen and bar: time dishes and drinks using professional methods.
- Control event timelines: create schedules and manage smooth transitions.
- Drive revenue: upsell effectively and control costs during events.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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