Banquet Course
This course equips you to expertly manage banquet services for groups up to 180 guests. Master menu creation, drink planning, venue layouts, staff management, precise timing, dietary accommodations, and risk controls to host seamless, money-making events in bars or eateries across Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to organise and run flawless banquets for up to 180 people. Cover event formats, service methods, room setups, guest movement, and crowd control. Excel in crafting menus, sizing portions, accommodating diets, beverage selection, and safe alcohol handling. Develop expertise in team staffing, staff briefings, schedules, service quality, safety protocols, and cleanup tasks for top-notch banquet delivery.
Elevify advantages
Develop skills
- Plan banquet layouts, guest paths, and smooth traffic flow.
- Control high-volume timing with precise course sequencing.
- Design balanced menus and manage dietary needs confidently.
- Strategise bar setups, wine pairings, and responsible serving.
- Coordinate teams through role assignments, briefings, and wrap-ups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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