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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn to create and maintain starters with proper feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain skills to fix issues like weak starters, poorly proofed dough, and unwanted tastes, with ready-to-use standard procedures, checklists, and logs to boost daily production and quality.

Elevify advantages

Develop skills

  • Master sourdough starter management through optimal feeding, hydration, and routine maintenance.
  • Achieve reliable fermentation timing based on temperature for uniform bakery loaves.
  • Develop troubleshooting expertise to swiftly resolve weak starters, collapsed loaves, and odd flavours.
  • Plan production schedules for starter feeds and proofing to meet early morning bakes and peak demands.
  • Craft effective bakery SOPs, quality checks, and checklists for seamless team operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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