Sourdough Bread Training
Gain professional expertise in sourdough bread baking tailored for bakery settings. Master building robust starters, precise fermentation control, quick fixes for dough problems, and practical SOPs, checklists, and logs to ensure uniform, top-quality loaves for every baking session, enhancing efficiency in busy operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn to create and maintain starters with proper feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain skills to fix issues like weak starters, poorly proofed dough, and unwanted tastes, with ready-to-use standard procedures, checklists, and logs to boost daily production and quality.
Elevify advantages
Develop skills
- Master sourdough starter management through optimal feeding, hydration, and routine maintenance.
- Achieve reliable fermentation timing based on temperature for uniform bakery loaves.
- Develop troubleshooting expertise to swiftly resolve weak starters, collapsed loaves, and odd flavours.
- Plan production schedules for starter feeds and proofing to meet early morning bakes and peak demands.
- Craft effective bakery SOPs, quality checks, and checklists for seamless team operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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