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Professional Chocolate Making Course
Improve your bakery skills with our Professional Chocolate Making Course (Zambian Edition), designed for both new and experienced bakers. Learn important techniques like tempering chocolate, making chocolate shapes, and decorating like a pro. Create amazing recipes with correct measurements and the best ingredients. Improve how you display your chocolates with good packaging and nice arrangements. Stay up-to-date by knowing what customers want and creating new and interesting ideas. Learn how to document and report on your work like an expert. Sign up now and become a true chocolate artist!
- Master chocolate tempering: Get that perfect shine and snap every time, awe sure!
- Create unique recipes: Be creative with different flavours and choose the right ingredients.
- Design stunning presentations: Make customers happy with chocolates that look good and taste even better.
- Understand flavour trends: Know what's popular right now in terms of tastes and textures.
- Develop personal style: Create your own special themes and figure out what makes your chocolates special.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your bakery skills with our Professional Chocolate Making Course (Zambian Edition), designed for both new and experienced bakers. Learn important techniques like tempering chocolate, making chocolate shapes, and decorating like a pro. Create amazing recipes with correct measurements and the best ingredients. Improve how you display your chocolates with good packaging and nice arrangements. Stay up-to-date by knowing what customers want and creating new and interesting ideas. Learn how to document and report on your work like an expert. Sign up now and become a true chocolate artist!
Elevify advantages
Develop skills
- Master chocolate tempering: Get that perfect shine and snap every time, awe sure!
- Create unique recipes: Be creative with different flavours and choose the right ingredients.
- Design stunning presentations: Make customers happy with chocolates that look good and taste even better.
- Understand flavour trends: Know what's popular right now in terms of tastes and textures.
- Develop personal style: Create your own special themes and figure out what makes your chocolates special.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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