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Professional Chocolate Making Course

Professional Chocolate Making Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Master professional chocolate making with a focused course that covers chocolate science, tempering, moulding, filling formulations, and flavour development. Learn to design stable ganaches, caramels, jellies, and pralinés with accurate shelf-life estimation, while applying food safety, HACCP basics, packaging, labelling, and retail presentation techniques for reliable, attractive, and profitable chocolate products.

Elevify advantages

Develop skills

  • Professional tempering: achieve flawless snap, shine and stable chocolate fast.
  • Filling design: craft ganaches, caramels and jellies with target shelf life.
  • Moulded bonbons: control shell thickness, clean closures and glossy finishes.
  • Bakery-safe production: apply HACCP, allergen control and compliant labelling.
  • Flavour innovation: pair bakery elements with chocolate for signature lines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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