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Pastry Course

Pastry Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your baking skills with our Pastry Course, specially designed for bakery workers keen to master pastry-making. Delve into the fine details of Pâte à Choux, get your chocolate glaze spot-on, and perfect your éclairs using correct baking methods. Learn how to find the best ingredients, become a master of pastry cream, and make your pastries look attractive with good plating tips. Discover the interesting history of éclairs while gaining useful, top-level skills to change your pastries and make your customers happy.

Elevify advantages

Develop skills

  • Master pâte à choux: Make perfect dough for éclairs and other pastries.
  • Create flawless chocolate glaze: Learn how to melt, apply, and pick the right types of chocolate.
  • Refine piping techniques: Get precise with your pastry decorations.
  • Source quality ingredients: Know how to select, store, and understand ingredient labels.
  • Enhance presentation skills: Plate your pastries nicely and take good pictures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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