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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to bake consistent, top-quality organic sourdough daily. Master starter maintenance and microbiology basics, precise dough mixing with temperature checks, folding techniques, shaping methods, fermentation timing, proofing tips, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output speed.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and safe storage.
  • Control dough growth with mixing, folding, shaping, and perfect temperature handling.
  • Optimise fermentation using proofing plans, cold delaying, and quality checks.
  • Conduct pro bakes with steam, scoring, baking cycles, and shelf-life management.
  • Organise organic baking runs: scale recipes, set timelines, log quality, track stock.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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