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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to bake consistent, top-quality organic sourdough daily. Master starter maintenance and microbiology basics, precise dough mixing with temperature checks, folding techniques, shaping methods, fermentation timing, proofing tips, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output speed.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and safe storage.
  • Control dough growth with mixing, folding, shaping, and perfect temperature handling.
  • Optimise fermentation using proofing plans, cold delaying, and quality checks.
  • Conduct pro bakes with steam, scoring, baking cycles, and shelf-life management.
  • Organise organic baking runs: scale recipes, set timelines, log quality, track stock.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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