Organic Baker Training
This course equips you to excel in organic baking from starter management to oven baking. Dive into sourdough microbiology, dough handling, fermentation plans, oven controls, steam methods, recipe scaling, and problem-solving for reliable, professional-grade organic bread production every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to bake consistent, top-quality organic sourdough daily. Master starter maintenance and microbiology basics, precise dough mixing with temperature checks, folding techniques, shaping methods, fermentation timing, proofing tips, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output speed.
Elevify advantages
Develop skills
- Master organic sourdough starters through feeding, fixing problems, and safe storage.
- Control dough growth with mixing, folding, shaping, and perfect temperature handling.
- Optimise fermentation using proofing plans, cold delaying, and quality checks.
- Conduct pro bakes with steam, scoring, baking cycles, and shelf-life management.
- Organise organic baking runs: scale recipes, set timelines, log quality, track stock.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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