Mexican Bread & Pastry Course
This course equips bakers with professional skills to produce authentic Mexican breads like conchas and pan de muerto, mastering enriched dough handling, precise fermentation, optimal baking techniques, and effective troubleshooting for consistent excellence in small-scale bakery operations, ensuring fresh, high-standard pastries adapted to local environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in genuine Mexican breads and pastries through hands-on training in enriched doughs, traditional conchas, pan de muerto, and an additional flexible recipe. Understand ingredient roles, baker’s percentages, mixing and kneading techniques, dough temperature management, fermentation processes, shaping methods, baking settings, cooling and storage practices, as well as fixing common issues and adjusting for varying conditions to achieve reliable top-quality outcomes every time.
Elevify advantages
Develop skills
- Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
- Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
- Manage fermentation and proofing with perfect timing, temperatures, and dough care.
- Bake and store professionally by controlling oven settings, cooling properly, and preserving freshness.
- Diagnose and resolve baking problems like pale crusts, dense crumbs, and poor proofing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course