Japanese Bread Course
This Japanese Bread Course equips bakery professionals with techniques to produce authentic shokupan, the ultra-soft Japanese milk bread. Participants learn exact formulas, controlled fermentation, precise shaping, deck oven baking methods, and troubleshooting skills to create high-volume loaves boasting consistent quality, exceptional tenderness, and superior flavour that lasts for days.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain skills to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin elastic crusts. Develop expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure reliable volume, tender crumb, and extended shelf life in every batch.
Elevify advantages
Develop skills
- Master shokupan recipes to craft soft, tall Japanese milk bread doughs.
- Operate spiral mixers expertly, managing dough temperature, gluten formation, and texture.
- Shape and proof loaves for uniform crumb structure and powerful oven rise.
- Bake in deck ovens for slim elastic crusts, moist interiors, and prolonged freshness.
- Expand production efficiently with 20-loaf batches, schedules, and issue resolution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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