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Instructor in Bakery Techniques Course
Improve your baking skills with our Bakery Techniques Instructor Course. This course is for professionals who want to be very good at baking. Learn important things like preparing dough, how fermentation works, and the basics of baking. Find out about new baking ideas, including baking without gluten and with vegan ingredients. Learn how to teach well with good teaching methods and pictures. Get better at decorating cakes using fondant, marzipan, and icing. Join us to make your love for baking into a great job.
- Get very good at using piping, fondant, and marzipan to make beautiful cake decorations.
- Understand problems with fermentation and how to fix them by controlling temperature and timing.
- Create interesting lesson plans and check how well students are learning.
- Become an expert in mixing dough, kneading, and knowing how ingredients work together.
- Use new ingredients like superfoods, and learn to bake without gluten and with vegan ingredients.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your baking skills with our Bakery Techniques Instructor Course. This course is for professionals who want to be very good at baking. Learn important things like preparing dough, how fermentation works, and the basics of baking. Find out about new baking ideas, including baking without gluten and with vegan ingredients. Learn how to teach well with good teaching methods and pictures. Get better at decorating cakes using fondant, marzipan, and icing. Join us to make your love for baking into a great job.
Elevify advantages
Develop skills
- Get very good at using piping, fondant, and marzipan to make beautiful cake decorations.
- Understand problems with fermentation and how to fix them by controlling temperature and timing.
- Create interesting lesson plans and check how well students are learning.
- Become an expert in mixing dough, kneading, and knowing how ingredients work together.
- Use new ingredients like superfoods, and learn to bake without gluten and with vegan ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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