from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step method to create dependable dough timetables, establish and care for starters, manage dough temperature, and select the appropriate preferment for every recipe. You'll learn to adjust fermentation for any weather conditions, refine proofing, baking, and steaming techniques, resolve problems, and record each batch to ensure outcomes are reliable, effective, and simple for any team to replicate.
Elevify advantages
Develop skills
- Design professional fermentation schedules: manage time, temperature, and dough strength.
- Master starter preparation quickly: feeding ratios, maturity indicators, and consistent flavour.
- Optimise proofing and baking: perfect readiness checks, steam, and internal temperatures.
- Resolve fermentation problems swiftly: identify underproofing, weak gluten, and poor oven spring.
- Document bakery recipes clearly: baker’s percentage sheets, photos, and repeatable standard procedures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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