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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course offers a full practical guide from growing grain to baking loaves. You will learn to plan grain crops, handle soil management, control pests and diseases, and harvest at the right time for top quality. It covers post-harvest care, storage, on-farm milling, dough mixing, fermentation techniques, and wood-fired oven baking. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.

Elevify advantages

Develop skills

  • Plan grain farming to meet exact flour and bread production targets on small plots.
  • Control grain quality by drying, cleaning, storing, and testing wheat for safe baking.
  • Operate on-farm mills, adjust settings for extraction rates, and achieve desired flour results.
  • Craft whole-grain breads through expert fermentation, shaping, and wood-fired baking.
  • Sell directly from the farm by packaging, labelling, and sharing your grain-to-bread journey.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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