Farmer Baker Training
Farmer Baker Training equips bakers and farmers with hands-on skills to grow their own grain, mill it fresh, and bake exceptional whole-grain breads using wood-fired methods. From field preparation and quality checks to dough handling and market sales, you gain the know-how to produce unique farm-fresh loaves that stand out in taste and story, building a sustainable on-farm bakery operation that connects soil to table.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers a full practical guide from growing grain to baking loaves. You will learn to plan grain crops, handle soil management, control pests and diseases, and harvest at the right time for top quality. It covers post-harvest care, storage, on-farm milling, dough mixing, fermentation techniques, and wood-fired oven baking. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.
Elevify advantages
Develop skills
- Plan grain farming to meet exact flour and bread production targets on small plots.
- Control grain quality by drying, cleaning, storing, and testing wheat for safe baking.
- Operate on-farm mills, adjust settings for extraction rates, and achieve desired flour results.
- Craft whole-grain breads through expert fermentation, shaping, and wood-fired baking.
- Sell directly from the farm by packaging, labelling, and sharing your grain-to-bread journey.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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