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Beginner Bread Baking Course

Beginner Bread Baking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Beginner Bread Baking Course teaches you to mix, knead, ferment, shape, proof, and bake reliable yeast loaves with professional consistency. Learn flour selection, hydration control, baker’s percentages, and yeast management, then master oven setup, steam, crust color, and cooling. You also practice evaluating crumb, flavor, and texture, troubleshooting issues, and documenting formulas for repeatable daily production.

Elevify advantages

Develop skills

  • Master bakery formulas: scale, convert, and standardize reliable yeast bread recipes.
  • Control dough and gluten: mix, knead, and test for ideal strength in minutes.
  • Manage fermentation: time, temperature, and proofing cues for consistent loaves.
  • Shape and bake like a pro: proof, steam, and color loaves for perfect crusts.
  • Evaluate and document: assess crumb, flavor, and record tweaks for repeatable quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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