from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Artisan Bread Course equips you with hands-on skills to bake consistent, top-notch loaves each day. You'll grasp dough basics, baker's percentages, hydration levels, and temperature management, then perfect mixing, fermentation, shaping, and proofing for both yeasted and sourdough breads. It also includes baking techniques, steam use, quality checks, problem-solving, and record-keeping to boost flavour, texture, and look with assurance.
Elevify advantages
Develop skills
- Master artisan dough: gluten development, hydration, and temperature control for professional loaves.
- Design bakery formulas: using baker's percentages, preferments, and scaling batches efficiently.
- Control fermentation: caring for levain, folding techniques, proofing, and checking ripeness.
- Shape and bake like a pro: making baguettes, country loaves, scoring, using steam, and achieving great crust.
- Standardise quality: keeping logs, tracking KPIs, and fixing issues like dense crumb, pale crust, or weak ears.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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