from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Coffee Shop Baker Course equips you with practical methods to manage busy times, organise production, and control your oven timetable. Learn to predict customer needs, adjust batch sizes, and maintain full counters with minimal spoilage. Gain expertise in quality inspections, recipe precision, portioning, cooling, storage, labelling, food hygiene, and effective team handovers to ensure every bake looks appealing, tastes great, and sells well throughout the day.
Elevify advantages
Develop skills
- Café oven scheduling: manage effective baking during peak hours in a genuine coffee shop environment.
- Production planning: anticipate café customer demand and adjust batch sizes to reduce waste quickly.
- Quality control: implement professional baking inspections, records, and guidelines in every brief shift.
- Recipe fidelity: adapt café recipes, portion uniformly, and achieve desired outputs.
- Shelf life & safety: store, label, and present baked items to keep them ready for sale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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