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Croissant Course

Croissant Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Croissant Baking Course provides a straightforward, step-by-step method to identify your preferred product style, develop accurate baker’s percentage recipes, and gain expertise in lamination, shaping, and proofing. You'll learn precise dough temperatures, multi-day production plans, oven configurations, and solutions for common issues, along with record-keeping, staff training resources, and flavour options to ensure each batch is reliable, efficient, and appealing to buyers.

Elevify advantages

Develop skills

  • Master croissant recipes: create professional baker’s percentage formulas with optimal hydration levels.
  • Achieve precise lamination: perform turns, control thickness, and shape for even layering.
  • Control oven and proofing: adjust temperatures, steam, and timings for perfect baking results.
  • Plan production schedules: set up 2–3 day timelines with strict dough temperature management.
  • Develop quality standards: produce guidelines, checklists, and documents for reliable results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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