from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Croissant Baking Course provides a straightforward, step-by-step method to identify your preferred product style, develop accurate baker’s percentage recipes, and gain expertise in lamination, shaping, and proofing. You'll learn precise dough temperatures, multi-day production plans, oven configurations, and solutions for common issues, along with record-keeping, staff training resources, and flavour options to ensure each batch is reliable, efficient, and appealing to buyers.
Elevify advantages
Develop skills
- Master croissant recipes: create professional baker’s percentage formulas with optimal hydration levels.
- Achieve precise lamination: perform turns, control thickness, and shape for even layering.
- Control oven and proofing: adjust temperatures, steam, and timings for perfect baking results.
- Plan production schedules: set up 2–3 day timelines with strict dough temperature management.
- Develop quality standards: produce guidelines, checklists, and documents for reliable results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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