from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master essential French bread recipes through a short, practical course that covers dough making, baker’s percentages, choosing flour, and how ingredients work. Learn mixing, shaping, scoring, and controlling fermentation, including starters and cold slowing. Improve baking methods, using steam, and fixing problems, then set up good production plans and records for steady, top-quality results each day.
Elevify advantages
Develop skills
- Advanced dough mixing: master French folds, autolyse and gluten control quickly.
- Precision fermentation: plan cold proofing, bulk times and levain readiness.
- French flour expertise: select mixes for perfect crust, crumb, taste and keeping time.
- Professional scoring and shaping: make baguettes, boules and fougasse with style.
- Bakery production planning: create shift rosters, quality checks and recipe documents.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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