from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Cake Making Course provides practical, step-by-step training to help you bake consistent, high-quality cakes every day. Learn how to choose ingredients, measure accurately, and use essential mixing techniques, then get the hang of proofing, fermentation, and resting when required. You’ll perfect baking times, oven settings, doneness checks, cooling, finishing, scaling, and troubleshooting so your cakes look good, taste great, and hold up well in any baking routine.
Elevify advantages
Develop skills
- Precision scaling and formulation: master baker’s percentages for perfect cakes.
- Professional mixing methods: use creaming, sponge, and chiffon for the best texture.
- Oven and proof control: set temperatures, times, and doneness for reliable results.
- Ingredient quality management: choose, store, and rotate stock for maximum flavour.
- Finishing and troubleshooting: ice, glaze, and fix common cake problems quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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