from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cake Baking Course equips you with hands-on skills to make reliable, top-notch cakes for daily orders and special events. You'll learn main cake varieties, mixing techniques, exact measurements, and oven management, then advance to frostings, crumb coating, and sleek finishes. It also includes sizing for 8–10 portions, storage, delivery, and quality checks to ensure each cake appears neat, tastes delicious, and can be made consistently.
Elevify advantages
Develop skills
- Professional cake recipes: choose, adjust, and standardise dependable formulas quickly.
- Accurate mixing and baking: perfect batter techniques, oven handling, and readiness checks.
- Neat frosting abilities: prepare firm buttercreams, apply crumb coats, and finish cake edges smoothly.
- Effective cake preparation: select pan sizes, divide into 8–10 portions, and balance layers with frosting.
- Consistent bakery standards: record steps, store securely, and fix common cake issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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