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Bread Production Technician Course
Become a master bread maker with our Bread Production Technician Course, designed for bakery professionals who want to improve their skills. Understand the science behind the ingredients, learn about the fermentation process, and perfect your dough preparation methods. Learn how to shape and prove dough, control baking time and temperature, and improve your ability to taste and assess bread. This short, excellent course will give you the skills to bake outstanding bread with confidence and accuracy. Enrol now to transform your bread baking skills.
- Master the art of shaping dough for perfect bread shapes.
- Improve fermentation for better bread quality.
- Control baking time and temperature accurately.
- Judge bread texture and flavour like a professional.
- Measure ingredients correctly for consistent results.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Become a master bread maker with our Bread Production Technician Course, designed for bakery professionals who want to improve their skills. Understand the science behind the ingredients, learn about the fermentation process, and perfect your dough preparation methods. Learn how to shape and prove dough, control baking time and temperature, and improve your ability to taste and assess bread. This short, excellent course will give you the skills to bake outstanding bread with confidence and accuracy. Enrol now to transform your bread baking skills.
Elevify advantages
Develop skills
- Master the art of shaping dough for perfect bread shapes.
- Improve fermentation for better bread quality.
- Control baking time and temperature accurately.
- Judge bread texture and flavour like a professional.
- Measure ingredients correctly for consistent results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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