from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Bread Making Course equips you with hands-on skills to bake consistent, top-notch loaves right in your home. You'll grasp key bread science, choosing the right flour, baker’s percentages, and designing solid recipes. Hands-on practice in mixing, kneading, shaping, and proofing for various types, plus perfecting baking in a home oven, controlling the crust, and fixing issues to ensure every loaf hits the mark for taste, texture, and look.
Elevify advantages
Develop skills
- Master dough mixing: develop strong gluten like a pro in any setup.
- Design recipes with skill: apply baker’s percentages for reliable bread every time.
- Control proofing and shaping: adjust timing, tension, and shape for ideal loaves.
- Excel in home-oven baking: handle heat, steam, and cuts for a great crust.
- Troubleshoot bread problems: swiftly sort out heavy crumb, light crust, or flat loaves.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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