Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to enforcing quality standards. This Biscuit Maker Training empowers bakers to upscale small batches, cut costs, prolong freshness, and consistently produce top-notch biscuits that satisfy customers and boost profitability in competitive markets.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training equips you with hands-on skills to create, test, and produce tasty biscuits suited to local preferences and market demands. You'll cover targeted market analysis, recipe development for 2-3 kg batches, selecting equipment, streamlining processes, and perfecting baking techniques. Gain expertise in costing, shelf-life management, packaging solutions, and quality checks to ensure reliable, safe biscuits for small-scale manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with expert accuracy.
- Control dough mixing, temperatures, and oven settings efficiently.
- Conduct quality checks on texture, colour, weight, and bake trials.
- Calculate costs, maximise shelf life, and select optimal packaging.
- Plan small-scale production, mitigate risks, and optimise operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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