Bakery Course for Individuals
This practical Bakery Course for Home Bakers teaches professional bread-making techniques adapted for everyday kitchens. You'll learn formulas, baker's math, dough control, shaping, proofing, food safety, and home oven methods to produce bakery-standard loaves consistently with confidence and ease.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain skills to bake consistent, top-quality bread at home with simple formulas, baker's percentages, and easy step-by-step guides. Master ingredient functions, dough moisture levels, mixing techniques, folding, shaping, rising, and oven baking, including safety rules, quality tests, and repeatable weekly plans for reliable results.
Elevify advantages
Develop skills
- Develop artisan recipes: create, adjust, and scale professional formulas for home baking.
- Master dough handling: manage water levels, gluten development, and fermentation for perfect texture.
- Perfect shaping and baking: form traditional loaves and bake them ideally in domestic ovens.
- Ensure food safety and quality: implement hygiene, storage, and checks for each batch.
- Plan home production: organise multi-day baking schedules and optimise small kitchen workflows.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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