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Bakery Course
Learn the proper skills of baking with our Baking Course, made for people who want to be bakers, both new and those with experience. Get into the important parts of dough making, improve how you knead, and learn how to solve common problems when baking. Understand the science behind things like flour, yeast, and salt, and find out how to make bread taste and feel better. With useful information on baking tools and equipment, this course will make sure you bake good bread all the time.
- Learn to make dough properly: Always get the right rise and texture.
- Solve baking problems: Find and fix common mistakes when making bread.
- Use ingredients well: Change recipes to make the taste and feel better.
- Check bread quality: Look at the taste, feel, and how it looks properly.
- Choose baking tools: Pick and keep the important equipment in good condition for best results.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn the proper skills of baking with our Baking Course, made for people who want to be bakers, both new and those with experience. Get into the important parts of dough making, improve how you knead, and learn how to solve common problems when baking. Understand the science behind things like flour, yeast, and salt, and find out how to make bread taste and feel better. With useful information on baking tools and equipment, this course will make sure you bake good bread all the time.
Elevify advantages
Develop skills
- Learn to make dough properly: Always get the right rise and texture.
- Solve baking problems: Find and fix common mistakes when making bread.
- Use ingredients well: Change recipes to make the taste and feel better.
- Check bread quality: Look at the taste, feel, and how it looks properly.
- Choose baking tools: Pick and keep the important equipment in good condition for best results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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