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Baker in Whole And Healthy Breads Course
Improve your baking skills with the Baking Whole and Healthy Breads Course. It's made for bakers who really want to learn how to bake proper whole grain breads. You'll learn about the good things in whole grains and how they help keep people healthy, and how to pick the best things to bake with. You'll also learn how to make bread that's both good for you and tastes nice. We'll teach you how to get the bread ready, how to knead it well, and how long to bake it for. You'll taste the bread, ask people what they think, and then make your recipes even better. You'll get good, useful tips that will help you bake breads that are both delicious and healthy.
- Become a pro at picking whole grains: Learn to choose the best grains for baking bread that's good for you.
- Get really good at kneading: Learn how to knead dough so it feels just right and rises well.
- Make bread that's healthy and tastes great: Learn to bake breads that are both good for you and taste delicious.
- Do taste tests properly: Ask people what they think so you can improve your baking.
- Control how long you bake for: Make sure your bread always has the right texture and flavour.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your baking skills with the Baking Whole and Healthy Breads Course. It's made for bakers who really want to learn how to bake proper whole grain breads. You'll learn about the good things in whole grains and how they help keep people healthy, and how to pick the best things to bake with. You'll also learn how to make bread that's both good for you and tastes nice. We'll teach you how to get the bread ready, how to knead it well, and how long to bake it for. You'll taste the bread, ask people what they think, and then make your recipes even better. You'll get good, useful tips that will help you bake breads that are both delicious and healthy.
Elevify advantages
Develop skills
- Become a pro at picking whole grains: Learn to choose the best grains for baking bread that's good for you.
- Get really good at kneading: Learn how to knead dough so it feels just right and rises well.
- Make bread that's healthy and tastes great: Learn to bake breads that are both good for you and taste delicious.
- Do taste tests properly: Ask people what they think so you can improve your baking.
- Control how long you bake for: Make sure your bread always has the right texture and flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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