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Baker in Pastries Course

Baker in Pastries Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your baking skills with our Baker in Pastries Course (Zambian Edition). This course is for bakers who want to master the art of making pastries. You'll learn how to develop flavours, balance sweetness and sourness, and use spices and flavourings. You'll also learn how to create new recipes by tasting and improving them. We'll cover the different ingredients used in pastries, from different types of flour to fats and sugars. You'll learn how to make your pastries look amazing by using colours and decorations. Finally, you'll perfect important pastry making techniques, like mixing ingredients properly, making layered doughs, and baking pastry cases without filling. Join us to become a better pastry chef and create delicious treats!

Elevify advantages

Develop skills

  • Master flavour balance: Improve your pastries with spices, flavourings, and the perfect amount of sweetness.
  • Develop recipes: Create, test, and improve pastry recipes to make them delicious.
  • Ingredient expertise: Learn about different flours, fats, and sugars to get the best results in your pastries.
  • Visual artistry: Use colours and decorations to make your pastries look beautiful.
  • Perfect techniques: Learn how to mix ingredients properly and make layered doughs to get the perfect texture.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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