Free course
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US$30.90
Baker in Pastries Course
Improve your baking skills with our Baker in Pastries Course (Zambian Edition). This course is for bakers who want to master the art of making pastries. You'll learn how to develop flavours, balance sweetness and sourness, and use spices and flavourings. You'll also learn how to create new recipes by tasting and improving them. We'll cover the different ingredients used in pastries, from different types of flour to fats and sugars. You'll learn how to make your pastries look amazing by using colours and decorations. Finally, you'll perfect important pastry making techniques, like mixing ingredients properly, making layered doughs, and baking pastry cases without filling. Join us to become a better pastry chef and create delicious treats!
- Master flavour balance: Improve your pastries with spices, flavourings, and the perfect amount of sweetness.
- Develop recipes: Create, test, and improve pastry recipes to make them delicious.
- Ingredient expertise: Learn about different flours, fats, and sugars to get the best results in your pastries.
- Visual artistry: Use colours and decorations to make your pastries look beautiful.
- Perfect techniques: Learn how to mix ingredients properly and make layered doughs to get the perfect texture.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your baking skills with our Baker in Pastries Course (Zambian Edition). This course is for bakers who want to master the art of making pastries. You'll learn how to develop flavours, balance sweetness and sourness, and use spices and flavourings. You'll also learn how to create new recipes by tasting and improving them. We'll cover the different ingredients used in pastries, from different types of flour to fats and sugars. You'll learn how to make your pastries look amazing by using colours and decorations. Finally, you'll perfect important pastry making techniques, like mixing ingredients properly, making layered doughs, and baking pastry cases without filling. Join us to become a better pastry chef and create delicious treats!
Elevify advantages
Develop skills
- Master flavour balance: Improve your pastries with spices, flavourings, and the perfect amount of sweetness.
- Develop recipes: Create, test, and improve pastry recipes to make them delicious.
- Ingredient expertise: Learn about different flours, fats, and sugars to get the best results in your pastries.
- Visual artistry: Use colours and decorations to make your pastries look beautiful.
- Perfect techniques: Learn how to mix ingredients properly and make layered doughs to get the perfect texture.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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