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Baker in Fine Pastry Course

Baker in Fine Pastry Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your baking skills with our Baker in Fine Pastries Course, made for people who want to become bakers or are already baking. Learn how to make proper pastry cream, try out different ways of glazing and decorating, and bake accurately by learning how to control temperature and measure ingredients well. Find out about the history of Mille-Feuille, get better at presenting and plating food nicely, and learn how to choose the best ingredients. Join us to turn your love for pastries into a real job.

Elevify advantages

Develop skills

  • Become a master of pastry cream: Make pastry creams that are smooth, taste good, and can be used in many ways.
  • Learn all about glazing: Make beautiful glazes and become good at decorating with chocolate.
  • Bake with precision: Control the temperature, measure things properly, and make sure everything is consistent.
  • Master the Mille-feuille: Learn about its history, different versions, and new ways to make it.
  • Plate food artfully: Make your food look good by learning how to cut, shape, and take pictures of it.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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