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Baker Course

Baker Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Baker Course provides a straightforward, step-by-step approach to organising daily baking, handling fermentation, and maintaining steady quality even when things get busy. You'll learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various items from a single base. Employ checklists, records, and problem-solving tips to smooth out operations, teach your team, cut down on waste, and produce dependable, top-notch outcomes each day.

Elevify advantages

Develop skills

  • Fermentation control: get the hang of DDT, preferments, and sourdough timetabling.
  • Dough formulation: balance flour, water levels, salt, and extras accurately.
  • Shaping and baking: produce expert baguettes, boules, and rolls quickly.
  • Bakery workflow: improve staffing, oven efficiency, and schedules for maximum production.
  • Quality control: fix issues with crumb, crust, and taste using professional checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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