from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organising daily baking, handling fermentation, and maintaining steady quality even when things get busy. You'll learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various items from a single base. Employ checklists, records, and problem-solving tips to smooth out operations, teach your team, cut down on waste, and produce dependable, top-notch outcomes each day.
Elevify advantages
Develop skills
- Fermentation control: get the hang of DDT, preferments, and sourdough timetabling.
- Dough formulation: balance flour, water levels, salt, and extras accurately.
- Shaping and baking: produce expert baguettes, boules, and rolls quickly.
- Bakery workflow: improve staffing, oven efficiency, and schedules for maximum production.
- Quality control: fix issues with crumb, crust, and taste using professional checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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