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Artisanal Baker Course
Open up the secrets of artisanal baking with our complete Artisanal Baker Course. Go deep into the science of baking, mastering how to control temperature and time, using steam, and different types of ovens. Learn about what yeast, salt, sugar, and different types of flour do in making perfect bread. Discover bread traditions from all over the world and improve your skills with ways to prepare dough. Make your baking even better by learning about flavour development, presentation tips, and how to solve problems when baking. Improve your baking skills today!
- Learn how to control temperature properly for perfect baking results.
- Discover bread styles and traditions from all over the world.
- Improve your dough skills: kneading, shaping, and proofing.
- Develop flavour using herbs, spices, and sourdough.
- Make your presentation perfect with slicing and decoration techniques.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Open up the secrets of artisanal baking with our complete Artisanal Baker Course. Go deep into the science of baking, mastering how to control temperature and time, using steam, and different types of ovens. Learn about what yeast, salt, sugar, and different types of flour do in making perfect bread. Discover bread traditions from all over the world and improve your skills with ways to prepare dough. Make your baking even better by learning about flavour development, presentation tips, and how to solve problems when baking. Improve your baking skills today!
Elevify advantages
Develop skills
- Learn how to control temperature properly for perfect baking results.
- Discover bread styles and traditions from all over the world.
- Improve your dough skills: kneading, shaping, and proofing.
- Develop flavour using herbs, spices, and sourdough.
- Make your presentation perfect with slicing and decoration techniques.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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