Artisan Bakery Manager Course
Master the business side of your bakery. The Artisan Bakery Manager Course teaches costing, pricing, production planning, layout, merchandising, and simple marketing tactics to boost sales, cut waste, and run a profitable artisan bakery. It equips you with practical tools for efficient operations and growth in a small artisan setup.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain skills to confidently manage a small artisan bakery through focused product choices, customer targeting, and daily planning. Master layout, merchandising, basic marketing to increase sales, plus costing, pricing, hygiene, and workflow methods. This practical course provides tools to enhance margins, minimise waste, and achieve steady profits.
Elevify advantages
Develop skills
- Bakery cost control: price artisan items fast with accurate margins.
- Production planning: build lean daily bake schedules that cut waste.
- Retail merchandising: design displays and combos that lift bakery sales.
- Local bakery marketing: run low-cost promos and track ROI with simple KPIs.
- Workflow optimization: organize space, staff, and hygiene for smooth service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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