Heating and Air Conditioning Maintenance Technician Training
This Heating and Air Conditioning Maintenance Technician Training equips participants with essential hands-on skills for maintaining supermarket HVAC and refrigeration systems. Covering preventive maintenance, detailed diagnostics, repair techniques, safety measures, and compliance standards, the course ensures reliable operation of rooftop units, coolers, and freezers to minimise downtime and uphold product quality in a Zambian context.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in Heating and Air Conditioning Maintenance Technician Training tailored for supermarket environments. Acquire skills in preventive maintenance for rooftop units, coolers, and freezers; master systematic diagnosis, repair processes, and performance checks. Proficiency in essential tools, safety protocols, regulatory compliance, and record-keeping will enable you to reduce operational interruptions, safeguard perishables, and maintain steady temperature control essential for business continuity.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: conduct efficient upkeep on rooftop units and walk-in coolers.
- Refrigeration fault diagnosis: identify issues in dairy coolers using professional measurement tools.
- Freezer system repairs: resolve heavy frost buildup and restore optimal low-temperature operation swiftly.
- Rooftop unit diagnostics: address cooling deficiencies, airflow problems, and humidity control effectively.
- Safety protocols and compliance: implement EPA regulations, lockout-tagout procedures, and safe refrigerant handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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