Bladesmithing Course
Dive into bladesmithing with this hands-on course that teaches steel selection, precise heat treatments, grinding techniques, blade geometry design, and corrosion protection. Forge durable, high-performance kitchen knives using reliable methods for consistent, professional results that stand up to daily use in busy kitchens.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with skills to design and forge top-quality kitchen knives using proven techniques. Master steel selection from datasheets, execute accurate heat treatments to control hardness and minimise distortion, optimise blade shapes and edges, perfect grinding and sharpening, and implement finishes for corrosion resistance, sanitation, and long-term durability.
Elevify advantages
Develop skills
- Master precise heat treatment by planning, quenching, and tempering blades to exact hardness levels.
- Gain expert grinding skills to set bevels, finish surfaces, and sharpen edges for professional kitchen use.
- Develop steel selection expertise using datasheets to match knives to service requirements.
- Optimise blade geometry by designing profiles, edge angles, and balance tailored for chefs.
- Apply corrosion-resistant finishes and maintenance for safe, hygienic kitchen knives.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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