Maintenance of Food Processing Machinery Training
This training equips you to expertly maintain food processing machinery while ensuring food safety. You'll learn practical methods including LOTO, CIP/COP, contamination prevention, KPIs, and regulatory compliance to reduce downtime and keep ready-to-eat production lines operating reliably and hygienically in line with HACCP and FSMA standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene measures, CIP versus COP, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO procedures: isolate equipment, safeguard food zones, and avoid contamination.
- CIP/COP expertise: select, execute, and validate efficient cleaning processes.
- Monitoring environment: create swabbing protocols and respond to Listeria risks.
- Root cause analysis and KPIs: investigate hygiene issues and boost line performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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