Food Biotechnology Course
Unlock the potential of food biotechnology with our detailed course made especially for engineering professionals. Delve deep into genetic modification, learning about its history, how it works, and how it's used in agriculture. Learn how to deal with the problem of crops not having enough nutrients by using clever biofortification methods. Look at how genetic engineering affects the environment and people's health, and become skilled in modern techniques like CRISPR-Cas9. Improve your skills in writing scientific reports and talking to stakeholders, making sure your work has a real impact in the world.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Unlock the potential of food biotechnology with our detailed course made especially for engineering professionals. Delve deep into genetic modification, learning about its history, how it works, and how it's used in agriculture. Learn how to deal with the problem of crops not having enough nutrients by using clever biofortification methods. Look at how genetic engineering affects the environment and people's health, and become skilled in modern techniques like CRISPR-Cas9. Improve your skills in writing scientific reports and talking to stakeholders, making sure your work has a real impact in the world.
Elevify advantages
Develop skills
- Become skilled in the principles of genetic engineering for making improvements in agriculture.
- Design genetic structures for increasing the nutritional value of crops.
- Assess how genetic modifications affect the environment.
- Put biofortification methods into practice to fight nutritional deficiencies.
- Share scientific findings clearly and effectively with stakeholders.
Suggested summary
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