Bio Chemical Engineering Course
This course equips you with practical skills to design, control, and scale up aerobic E. coli fermentations from lab to production scale, covering key engineering principles and risk management.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Biochemical Engineering Course provides a practical guide to design, control, and scale up aerobic E. coli fermentations from 5 L to 5,000 L with confidence. You will learn essential microbial and recombinant protein basics, oxygen transfer and mixing requirements, heat production and cooling constraints, effective control methods, and a straightforward risk assessment and mitigation approach to support informed, data-based scale-up choices.
Elevify advantages
Develop skills
- Fermentation design: define E. coli lab processes with realistic growth parameters.
- Oxygen transfer scaling: size kLa and aeration from 5 L to 5,000 L quickly.
- Mixing and hydrodynamics: select impellers, P/V, and limits for shear-sensitive operations.
- Thermal management: calculate heat loads and confirm cooling for large bioreactors.
- Scale-up risk control: develop go/no-go, mitigation, and documentation frameworks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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