Back Layout Course
Optimise restaurant back-of-house layouts that meet codes and boost efficiency. The Back Layout Course provides architects with essential skills in zoning, staff flow, MEP integration, and documentation to enhance operations, safety, and team productivity in compact 60x20 spaces.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on techniques to create effective, regulation-compliant back-of-house areas in limited spaces. You'll cover zoning basics, smooth staff movement, and detailed planning for a 60x20 layout, including dishwashing, storage, and staff zones. Gain expertise in airflow systems, mechanical and electrical setups, sound management, and cleanliness rules, while preparing precise sketches, process charts, and strong justifications for designs.
Elevify advantages
Develop skills
- Back-of-house zoning: arrange kitchen areas with separate clean and dirty paths.
- Circulation and workflow: create smooth staff paths to reduce hold-ups.
- Space planning for 60x20: precisely assign areas for dishes, storage, and prep.
- MEP and ventilation: integrate exhausts, pipes, drains, and electrics for kitchens.
- Design documentation: produce detailed plans, charts, and compelling arguments.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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