Ventilation and Extraction Systems Course
Gain expertise in restaurant ventilation and extraction systems, covering hood design, duct routing, airflow calculations, safety compliance, commissioning, and maintenance planning. This ensures cleaner, quieter, fully compliant, and highly efficient operations daily, tailored for practical use in hospitality settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire hands-on skills to design, size, and balance kitchen hoods, exhaust fans, and dining area air renewal systems for optimal performance. Master airflow and air change calculations, duct layout, noise and vibration management, fire and grease safety regulations, plus controls, electrical inspections, commissioning procedures, and maintenance strategies to maintain efficient, compliant, and safe restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
- Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extraction units.
- Balance dining room airflow to supply fresh air, prevent odours, and enhance guest comfort.
- Apply safety codes confidently to meet fire, grease, and ventilation standards swiftly.
- Commission systems by testing airflow, noise levels, and controls for dependable operation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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