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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire hands-on skills to design, size, and balance kitchen hoods, exhaust fans, and dining area air renewal systems for optimal performance. Master airflow and air change calculations, duct layout, noise and vibration management, fire and grease safety regulations, plus controls, electrical inspections, commissioning procedures, and maintenance strategies to maintain efficient, compliant, and safe restaurant ventilation.

Elevify advantages

Develop skills

  • Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
  • Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extraction units.
  • Balance dining room airflow to supply fresh air, prevent odours, and enhance guest comfort.
  • Apply safety codes confidently to meet fire, grease, and ventilation standards swiftly.
  • Commission systems by testing airflow, noise levels, and controls for dependable operation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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