Control and Automation Course
Master control and automation for pasteurization lines. Gain skills in PID tuning, sensor selection, safety interlocks, and energy optimisation to stabilise temperatures, reduce steam consumption, minimise downtime, and enhance reliability in everyday operations. This course equips you with practical techniques for immediate application in food processing environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Control and Automation Course provides hands-on skills for designing and tuning reliable temperature controls in pasteurization and heat exchangers. You will explore control theory, PID tuning methods, instrumentation selection, safety interlocks, alarm management, and control logic implementation. Achieve better product consistency, improved energy efficiency, enhanced audit readiness, and greater process reliability using proven, practical techniques applicable right away in real-world settings.
Elevify advantages
Develop skills
- Thermal control design: build robust cascade and feedforward loops for pasteurizers.
- PID tuning in practice: quickly tune food-line temperature loops with confidence.
- Instrumentation setup: select, install, and calibrate sanitary sensors and valves.
- Safety and reliability: configure interlocks, alarms, and fault handling for uptime.
- Performance optimization: cut steam use while maintaining strict pasteurization targets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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