Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining areas. Master creating safe menus for diabetics, gluten-free, lactose-free, and low-salt needs. Focus on cost control, efficient processes, regulatory compliance, and enhancing customer confidence. This practical course equips you with essential tools for safe, appealing meal planning that satisfies diverse dietary requirements while optimising operations and budgets.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Discover how to craft safe and tasty menus for diabetics, coeliacs, lactose-intolerant people, and those on low-salt diets. Master key nutrition basics, adapting recipes, preventing cross-contamination, proper labelling, ready-to-use 5-day menu plans, and easy documentation methods. Boost safety, meet standards, manage expenses, and delight customers in this hands-on course.
Elevify advantages
Develop skills
- Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
- Adapt recipes for special diets: modify standard meals to gluten-free and lactose-free versions.
- Implement allergen-safe workflows: prevent cross-contamination using SOPs and tools.
- Procure cost-effective ingredients: source special diet items without exceeding budgets.
- Document for compliance: produce labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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