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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Discover how to craft safe and tasty menus for diabetics, coeliacs, lactose-intolerant people, and those on low-salt diets. Master key nutrition basics, adapting recipes, preventing cross-contamination, proper labelling, ready-to-use 5-day menu plans, and easy documentation methods. Boost safety, meet standards, manage expenses, and delight customers in this hands-on course.

Elevify advantages

Develop skills

  • Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
  • Adapt recipes for special diets: modify standard meals to gluten-free and lactose-free versions.
  • Implement allergen-safe workflows: prevent cross-contamination using SOPs and tools.
  • Procure cost-effective ingredients: source special diet items without exceeding budgets.
  • Document for compliance: produce labels, logs, and policies to meet audit standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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