Social Entrepreneurship Course
This course equips participants with the knowledge and skills to launch and scale social enterprises focused on reducing food waste and improving food access in urban Zambia, emphasizing sustainable business practices, impact measurement, and risk management.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Social Entrepreneurship Course teaches you how to transform surplus food into affordable meals while handling risks, finances, and impacts in Zambian cities. Learn to create compliant, respectful services, form solid partnerships, develop lasting revenue plans, assess social and environmental outcomes, and expand operations using appropriate technology, systems, and protections for enduring, community-focused success.
Elevify advantages
Develop skills
- Design social enterprise models: create efficient, high-impact food access initiatives.
- Build sustainable revenue plans: pricing, cost management, and mixed funding.
- Measure and report impact: monitor food waste, access indicators, and social return on investment clearly.
- Manage operational and legal risk: food safety, regulations, and emergency plans.
- Plan city-scale growth: partnerships, tech tools, and ethical expansion strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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