Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers everything from designing tasty menus and pricing them right, to understanding food laws, safe operations, basic marketing, order handling, and financial planning. Launch a secure, expandable home food business that stands out and generates real income.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This hands-on course walks you through creating a solid business plan for your home cooking venture. You'll define your unique food ideas, identify perfect customers, craft menus that make money, set smart prices, forecast finances simply, research rivals, meet legal standards, ensure food safety, manage risks, set up marketing, handle orders, and plan for growth. Your home kitchen will run safely, smoothly, and profitably.
Elevify advantages
Develop skills
- Design home food concepts: create menus, pick niches, write clear business overviews.
- Target customers effectively: profile buyers, spot needs, build strong value offers.
- Master menu pricing: calculate recipe costs, apply margins, compare local prices.
- Optimise kitchen operations: organise workflows, storage, safety protocols, order systems.
- Handle basic finances: forecast sales, expenses, break-even points, and profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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