intro To Business Course
This course equips aspiring entrepreneurs with essential skills to launch and manage a successful small food business, covering market analysis, menu design, pricing, marketing, and growth strategies using practical tools.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Introduction to Business Course provides a practical guide to starting and improving a small food business, from creating a strong value proposition and targeted menu to selecting the best setup, handling daily operations, and sorting out finances. You'll learn to study your local market, set prices that make sense, create an online profile, draw in and keep customers, monitor key performance indicators, cut down risks, and try out growth ideas using straightforward, everyday tools and examples.
Elevify advantages
Develop skills
- Local market analysis: quickly assess demand, customer groups, and where competitors fall short.
- Lean menu design: create a targeted, money-making menu with clear unique features.
- Practical pricing: determine menu prices based on costs, profit margins, and break-even points.
- Simple marketing: roll out affordable local, social media, and word-of-mouth campaigns quickly.
- Risk and growth planning: monitor key indicators, handle risks, and test wise expansion strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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