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Wood Cooper Course

Wood Cooper Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course offers a straightforward guide to crafting durable 225-litre oak barrels. You'll master selecting logs, drying staves, bending them, fitting hoops, and toasting to medium level for flavour control. Establish a safe and efficient workshop for small batches, grasp oak types and wood properties, and use strict testing, tracking, and records to produce top-quality barrels consistently.

Elevify advantages

Develop skills

  • Select barrel wood: pick oak types for strength, scent, and taste profiles.
  • Prepare and bend staves: cut, join, steam-bend, and form staves for leak-proof fits.
  • Control medium toasting: manage heat patterns for uniform wine maturation flavours.
  • Design 225 L barrels: measure staves, hoops, and ends for exact volume specs.
  • Conduct quality checks: test capacity, seals, and track every barrel produced.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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