Wood Cooper Course
Gain expertise in barrel-making through the Wood Cooperage Training Course. Cover oak picking, stave drying, barrel assembly, precise toasting for taste, workshop safety, and quality checks to craft professional 225-litre wine barrels that are structurally sound and reliably flavoured every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers a straightforward guide to crafting durable 225-litre oak barrels. You'll master selecting logs, drying staves, bending them, fitting hoops, and toasting to medium level for flavour control. Establish a safe and efficient workshop for small batches, grasp oak types and wood properties, and use strict testing, tracking, and records to produce top-quality barrels consistently.
Elevify advantages
Develop skills
- Select barrel wood: pick oak types for strength, scent, and taste profiles.
- Prepare and bend staves: cut, join, steam-bend, and form staves for leak-proof fits.
- Control medium toasting: manage heat patterns for uniform wine maturation flavours.
- Design 225 L barrels: measure staves, hoops, and ends for exact volume specs.
- Conduct quality checks: test capacity, seals, and track every barrel produced.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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