Sharpening Course
Gain expert skills in sharpening knives and chisels for superior, durable edges. Master blade geometry, choosing the right stones and abrasives, safe handling practices, and regular upkeep routines to ensure tools stay sharp, safe for food use, and ready for tough workshop and kitchen tasks.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches practical methods to sharpen knives and chisels to a razor-sharp, long-lasting edge. You'll learn to select and use sharpening stones, strops, and guides effectively, check edge quality, and handle tools safely in busy shared workshops. Set up your sharpening area properly, establish good maintenance habits, and get to know blade materials for quicker, safer sharpening with reliable professional results every time.
Elevify advantages
Develop skills
- Master precise knife sharpening with perfect angles, burr management, and sharp edges.
- Tune chisels and planes by flattening backs, setting bevels, and adding micro-bevels for top cuts.
- Select the best grits, stones, and strops suited to every type of tool.
- Follow safe sharpening processes in shared spaces, even near food areas.
- Build daily, weekly, and monthly routines to maintain tool sharpness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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